Alberta has seven provincial ‘signature’ foods: world famous Alberta beef, bison, canola, honey, red fife wheat, root vegetables and Saskatoon berries.

We like to feature these ingredients for the basis to showcase what makes Alberta’s food scene unique. At The Lodge at Thanksgiving Ranch we want to focus to provide you the freshest ingredients prepared an a caring and respectful manner that will create simple dishes at a high level. We can easily accommodate most special dietary needs.

Sample Breakfast Selections

“Better than Belgian” Waffles with a local Berry Compote

Omelette

Breakfast Burritos

Chorizo and Egg Tostadas

Mountain Berry Pancakes

Eggs Benedict

Vegetable Frittata

 

Sample Lunch

Asparagus Vichyssoise

Brown Butter Roasted Cauliflower Soup

Beef Vegetable Soup

Beef Barley Soup

Seafood Chowder

Sandwiches with homemade fresh bread (sourdough, red fife, whole wheat, or white)

Quiche

 

Sample Dinner Menu

Entrée

Alberta Beef Filet with Cognac Peppercorn Sauce served with Roasted Vegetable Medley and Crispy Smashed Potatoes.

Sample Dessert Menu

Lemon Blueberry Cake with Fresh Lemon Curd, Lemon Buttercream and Sugared Blueberries.

 

 Snacks/Desserts

(most can be offered as Gluten Free)

Homemade Cheesecake

Chocolate Nut Upside Down Cake

Fruit Buckles

Lemon Shortbread Bars

Mexican Pecan Bars

Rich Fudgy Brownies

Toffee Blondies

Brown Butter Chocolate Pecan Cookie

Chocolate Oatmeal Cookie

Stöllen Cookie

Blueberry Streusel Bars

 
 
 
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