Thanksgiving Ranch Function Menus
Thanksgiving Ranch menus feature authentic Rocky Mountain Cuisine.
For your dining pleasure, we have created three levels of set menu options as follows. Our chef can provide vegetarian and vegan dining options.
Our chef creates hearty meals that focus on fresh and local ingredients. The kitchen at Thanksgiving Ranch is inspired by Alberta, often incorporating Alberta’s seven signature foods which include beef, bison, canola, honey, Red Fife Wheat, root vegetables, and Saskatoon berries.
Meals are plated and are artfully presented with beautifully prepared meats, tasty root vegetables, fresh bread, homemade desserts, and indigenous berries. Meals include coffee and tea.
All food and beverage subject to 20% service charge and 5% GST. Prices are subject to change.
SILVER
Forty dollars per guest
OPTION ONE
Caesar Salad
Beef Brisket
Sweet Potato & Russet Smash
Seasonal Vegetable
OPTION TWO
Pulled Pork & Housemade Bun
Cabbage & Apple Coleslaw
Baked Beans
CHILD
Twenty dollars
CHOICE OF
Mac and Cheese
Baked Spaghetti
4oz Sirloin Steak, Potato, &
Seasonal Vegetable
GOLD
Fifty-five dollars per guest
OPTION ONE
Romaine Hearts, Padano Cheese, Herb Crostini, & Caesar Dressing
Grass-fed Alberta Beef Tenderloin
w/ Herbed Butter
Farro w/ a Medley of Sautéed
Wild Mushrooms
OPTION TWO
Spring Lettuce Mix, Candied Walnuts, Blue Cheese, Sliced Apple, & Vinaigrette Dressing Bustard’s Mustard Salmon
Smashed Baby Potatoes
Seasonal Vegetable
OPTION THREE
Butter Lettuce, Orange Sections, Feta Cheese, & Herb Vinaigrette Dressing
Roasted Free Range Chicken Breast, Wild Mushroom Cream Sauce
Smashed Baby Potatoes
Seasonal Vegetable
PLATINUM
Sixty-five dollars per guest
OPTION ONE
Spring Lettuce Mix, Candied Walnuts, Blue Cheese, Sliced Apple, & Vinaigrette Dressing
Beef Wellington
Black Garlic Potato Mash
Seasonal Vegetable
OPTION TWO
Romaine Hearts, Padano Cheese, Herb Crostini, & Caesar Dressing
Grass Fed Alberta Prime Rib
Double-Baked Potato
Seasonal Vegetable
OPTION THREE
Butter Lettuce, Orange Sections, Feta Cheese, & Herb Vinaigrette Dressing
Shrimp Scampi
Rice Pilaf
Seasonal Vegetable
Business Meeting Menu
Continental Selection
Assorted fresh baked goods. Yogurt and granola. Fresh fruit. Water, coffee and tea selections. $14 per person
Working Breakfast Selection
Hot breakfast entree. Assorted fresh baked goods including muffins, banana bread or cinnamon buns. Yogurt, and granola bars. Fresh fruit. Water, coffee and tea selections. $17 per person.
Deluxe Deli Luncheon
Homemade soup and deluxe sandwich lunch on artisan buns and breads. Vegetables and dip. Assorted squares, cookies and sweets. $20 per person